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Bilal Farms Butcher Shop

Bilal Farms Veal - Back Leg (Cubed)

Bilal Farms Veal - Back Leg (Cubed)

$17.25 CAD
$17.25 CAD
Sale Sold out
Shipping calculated at checkout.

Premium halal veal back leg, hand-cut into cubes at our Rockland, Ontario facility. The back leg is the leanest, most tender part of the calf - cubed and ready for your favourite recipes. Perfect for premium stews, pilaf, biryani, grilling on skewers, or any dish where you want melt-in-your-mouth veal. Halal slaughtered, vacuumsealed, and flash-frozen. A premium cut that elevates any meal.

Pack Size: 1 vacuum-sealed pack, cut in cubes
Net Weight: 454g (1 lb)

  • Provincially Inspected
  • 100% Authentic Halal
  • Ships Across Ontario
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Farm to Family

Wondering what makes Bilal Farms unique? We carefully oversee every step of the journey — ensuring authenticity, freshness, and true Halal integrity in every cut.

  • SOURCING

    Hand-selected livestock, raised with care and respect.

  • BUTCHERING

    Expertly cut by skilled butchers following Qur’an and Sunnah.

  • DELIVERY

    Fresh, custom-packed, and brought straight to your door.

Local Veal

Sourced from trusted local farmers, our veal is raised organically and without hormones, ensuring purity and exceptional quality in every cut. Tender, delicate, and naturally flavorful, this premium meat reflects our commitment to providing only the finest for our customers.

Frequently Asked Questions

Is all your meat Halal?

Yes. All our products are halal certified and processed according to strict halal standards. We ensure proper sourcing and handling so you can buy with full confidence.

How does your shipping process work?

All orders are carefully prepared, vacuum-sealed, and flash-frozen before dispatch. We pack everything in insulated packaging to maintain cold chain integrity from our facility to your doorstep.

How long does delivery take?

Delivery times may vary depending on your location. Most orders are delivered within 1 to 5 business days. You will receive tracking details as soon as your order is shipped so you can monitor its progress.

How do I properly thaw the meat?

For best results, thaw your meat in the refrigerator overnight. If you need it sooner, you can place the sealed pack in cold water and change the water every 30 minutes until fully thawed. Avoid thawing at room temperature to maintain quality and safety.

What is your refund policy?

Due to the perishable nature of our products, we are unable to accept returns once items have been delivered. However, if your order arrives damaged or there is an issue with quality, please contact us immediately so we can make it right.